Sunset on road

Solstice sun on the Richardson Highway.

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Terence Watungwa

General Manager Message

Dear Team,

This month, we have much to celebrate! We started December by recognizing National Miners Day, and I want to take a moment to celebrate the hard work, dedication and resilience each and every one of you brings to our team. This special day is an opportunity to reflect on the essential contributions you make every day to the success of Kinross Alaska. 

We had many successes this year. The list is long, but I will highlight just a few. 

  • Every day, we prioritize sustaining an integrated safety culture across all our internal operations and with our business partners, as well. The most notable safety outcomes were keeping our people safe, completing the Safety Excellence Training Program and our partner Black Gold Transport winning the 2024 Alaska Miners Association’s Safety Award.
  • We exceeded this year’s production target for Kinross Alaska by the third week of December. This achievement is nothing short of exceptional considering the operational challenges we had to overcome in Q1. The total of 333K ounces for the year (vs. budget of 330K ounces) was achieved within combined budget operating costs for Fort Knox and Manh Choh, enabling us to capture the margin and capitalize on the current high-price environment for gold. 
  • Lastly, we continue to develop our Kinross Alaska exploration efforts to extend mine life organically. I am pleased to announce that we were approved for a larger exploration drilling scope and budget next year.

On behalf of Kinross Alaska’s leadership, I want to express my deepest gratitude for your focus on safe production, unwavering commitment, teamwork and consistency in delivering results. These qualities set us apart and ensure we continue to lead by example.

This holiday season, I hope you celebrate with your loved ones and reflect on all we have achieved together in 2024. Thank you for all that you do to make Kinross Alaska a great place to work.

Stay safe, and happy holidays!

Terence Watungwa, Vice President and General Manager, Kinross Alaska

Employee Spotlight: David Harvey, Mine Geologist

December’s employee spotlight Mine Geologist David Harvey serves breakfast at the Breadline/Stone Soup Cafe.

Where are you from?
I’m originally from Astoria, OR, but I’ve lived all over including Alabama, Georgia, Virginia, Washington.

2. What was your first job?
My first job was waiting tables at Steak ‘n Shake in Columbus, GA.

3. What brought you to Kinross?
I came to Kinross after working as a contractor with exploration in the core shack last summer. 

4. What is one word that describes you?
Nerdy sums me up fairly well.

5. Favorite music?
Currently, it’s a mix of Broadway musicals and Taylor Swift. 

6. Favorite food?
I’m a big fan of Thai food.

7. Weirdest food you’ve eaten?
Probably balut in the Philippines.

8. Favorite place?
My favorite place in the whole world is Crater Lake National Park in southern Oregon.

9. What are three items you would take with you on a desert island?
Sunscreen, rock hammer and coffee

10. Ski or snowboard?
Neither! How about ice skate? 

11. What does your perfect weekend look like?
My perfect weekend looks like getting on a plane and going to explore someplace new, preferably with active volcanoes, for a day or two. 

12. Do you have a hobby or one that you want to try?
Playing piano is a hobby I spend a lot of time on.

13. Do you have any hidden talents?
I speak several non-English languages.

14. Fun fact! Could be random or about you!
Alaska is the only US state whose name you can type using only one row on a keyboard!

15. If you could pick any superpower, what would it be and why?
I’d probably pick teleportation. I like going places – and it would be a lot more efficient than flying! 

Safety on the road

Safety Sentinels from the Road

Celebrating Excellence: Employee Recognition Event

Community Advisory Council

Fort Knox & Manh Choh Community Advisory Committees Meet

Hand injury prevention for December 2024

With the potential for extreme temperature changes outdoors, we need to be prepared to dress for protection against the elements during winter. Since the cold weather increases the possibility of hand injuries, it is wise to plan for working in the cold and for outdoor activities offsite. Here are a few tips for work and home.

Choose PPE that will withstand the cold

With exposure to the cold, people may be at risk for injuries to their hands, which makes personal protective equipment (PPE), such as gloves, necessary for work (and play), especially outdoors. Best practice is to use PPE that is made for freezing conditions to prevent frostbite and other health issues due to cold. These gloves should include linings made from warm materials that are wind- and waterproof. When possible – but not always practical – mittens are much better for keeping hands and fingers warm than gloves.

Size gloves properly

Although this tip may seem obvious, having gloves that fit correctly and guard against potential safety hazards is essential to health and safety year-round. Winter gloves should act as an extra layer of protection for hands, and this means having PPE that fits the specific measurements of an individual’s hands. Rather than using gloves that are one-size fits all, gloves should have the right fit and cover the hands completely. Instant hand warmers, which are supplied in the warehouse and at sporting goods stores, can be a great addition inside the glove. 

Select hand tools for winter-specific gloves

With gloves on, people should make sure they can handle tools properly. Test winter gloves when operating hand tools to see whether the fit is comfortable. Having the correct hand- tool/glove combination could prevent us from putting our wrists in awkward positions, which could result in wrist and hand injuries.

Outside the glove

Sometimes when we are out in the cold, we are tempted to take a glove off just for that one second to manipulate that small bolt, to start that small screw, etc. Think before you act. Metal and liquid petroleum products are the same ambient temperature as the surrounding air and can freeze the skin immediately on contact. Even touching snow with bare skin in extreme cold can cause frostbite. The warmth of your skin momentarily thaws the snow, which can re-freeze instantly, causing the skin to freeze.

Standard of the month for December 2024

Banquet in Tetlin

Tetlin Dinner

Community Contributions

UAF Nanook Hockey – Teddy Bear Toss

At Kinross, we look forward to sponsoring the beloved Teddy Bear Toss at the UAF Nanooks hockey game each year, and this season’s event was another incredible success! More than 60 Kinross volunteers enthusiastically participated, collecting hundreds of stuffed animals tossed onto the ice by fans. These donations bring joy to local children through Santa’s Helpers AK. Adding to the excitement, the Nanooks secured a thrilling 2-1 victory, making the evening a perfect blend of community spirit, generosity and celebration. Thank you to everyone who helped make this event such a memorable one!

Fairbanks Community Food Bank

This holiday season, 25 Kinross volunteers came together to pack over 7,500 pounds of food at the Fairbanks Community Food Bank, helping to support families in need. As longtime supporters of the Food Bank’s vital food security programs, we’re proud to lend a hand each year and make a difference in our community. During December, we’re running our Holiday Hearts of Gold Campaign, where Kinross will match donations to the Food Bank up to $15,000! Join us in spreading holiday cheer and supporting this essential cause.

Kinross Celebrates Prestigious Wins at AMA Conference

We are thrilled to announce that Kinross received the New Mine Award for Manh Choh at this year’s Alaska Miners Association Conference, recognizing the project’s innovation, community collaboration and positive impact. Additionally, we celebrate Meg Smith, who was honored with the Lifetime Achievement Award for her remarkable contributions to Alaska’s mining industry. Meg’s dedication to employing local and rural Alaska Native community members across multiple mine sites has left an enduring legacy. These achievements highlight our commitment to excellence and community partnership in mining. Congratulations to everyone who made this recognition possible, and congratulations to our partner Black Gold Transport for winning the Hard Hat Safety Award!

Women of Distinction Dinner Sponsorship

This month, we were proud to sponsor the Women of Distinction Dinner, hosted by the Far North Girl Scout Council. The event honored two incredible women, Susan Paskvan and Michele Stalder, who have made significant impacts in the Fairbanks community through their leadership and dedication. Susan and Michele exemplify the values of courage, confidence, and character, inspiring the next generation of leaders. We are grateful for the opportunity to support such an inspiring celebration of local women making a difference.

BSA Midnight Sun Council

Distinguished Citizens Banquet Sponsorship

We were honored to sponsor the Distinguished Citizens Banquet, an event recognizing two remarkable individuals, Jo Kuchle and Gene Therriault, who have made lasting contributions to our community through their association with the Boy Scouts of America. Jo and Gene have demonstrated exceptional commitment to fostering youth development and leadership. Supporting events like these aligns with our mission to uplift and celebrate those who make our community a better place.

Banquet in Tetlin

Holiday Support for Local Communities 

This holiday season, we were thrilled to spread joy by supporting Christmas parties for the Native Village of Tetlin and the community of Tanacross. Additionally, we donated turkeys to Tok for a large community Thanksgiving celebration, ensuring families could come together to enjoy a festive meal.

North Star Community Foundation

North Star Community Foundation Partnership 

This holiday season, we invested in the North Star Community Foundation, which supports both Santa’s Helpers AK and the Fox Community Spring. Through this partnership, we helped ensure that local families in need received toys and food for their holiday celebrations, spreading joy and relief during this special time of year. Additionally, our support of the Fox Community Spring helps preserves this cherished local landmark, ensuring it continues to provide fresh, clean water for the community.

The Breadline

School Lunch Donation

Two Surprise Contributions

This month, we were excited to make two surprise investments to support our community. We provided funding to the Breadline/Stone Soup Cafe, an organization dedicated to offering meals to individuals experiencing homelessness or facing challenges with food security, ensuring they have access to nourishment and care. Additionally, we invested $10,000 into the local school district to pay off delinquent lunch accounts for children, relieving families of financial burdens and ensuring no child goes without a meal. These initiatives reflect our commitment to addressing critical needs and fostering a stronger, more supportive community for all.

Employee Recipe: Corn Chowder

Ingredients

  • 4 cups corn, about 5-6 ears
  • 4 cups chicken broth
  • 1 pound applewood-smoked bacon, diced
  • 1 ⅓ cups heavy cream
  • 4 tablespoons butter
  • 9 celery stalks with leaves, finely chopped
  • 2 red bell peppers, finely chopped
  • 3 medium russet potatoes, peeled and diced in ⅓ inch cubes
  • 1 large yellow onion, finely chopped
  • 2 large garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt & pepper to taste
  • Fresh chives, to garnish
  1. Add diced bacon to a large pot over medium heat. Sauté until crispy. Line a bowl with a paper towel. Use a slotted spoon to scoop bacon out of the pot into the lined bowl. Set bacon aside, and drain the fat out of the pot, leaving the drippings.
  2. Add butter to the pot, along with the onion and garlic. Sauté over medium heat for 2-3 minutes.
  3. Add broth, potatoes, thyme and bay leaf. Stir. Cover and let simmer for 15 minutes.
  4. Add the bacon, corn, celery, peppers, cream and salt and pepper to taste. Stir. Cover and let simmer for 20 more minutes (or more if you prefer softer veggies).
  5. Remove the bay leaf and serve with snipped chives and more black pepper. 

Welcome to Kinross Alaska

December

NamePosition
Edward CouchMEM Laborer
Jessica MartinezCustodian
Alberto Puga MirelesMetallurgist
Giovanni AlvarezIT Technician
Alice OrlichEquipment Operator
Hannah ChowaniecEquipment Operator
Nolan BurcellEquipment Operator
Jacob W. EmeryMill Operator
George FabianEquipment Operator
Koby PenningtonMEM Mechanic
Micheala ChristiansenCustodian
Julie PrinceEquipment Operator
Chue ThaoIT Technician
Richelle VillegasEquipment Operator
Curtis BoltWarehouse Laborer
Isaac KallbergMill Operator
Heidi SakuraiMill Operator
Isaiah Rericha-NicholsonMill Operator
Antonio MendezMEM Laborer
Stash BendallMill Mechanic

Wanted: Photos, Story, and Recipe Ideas

Dig This! is all about you, your jobs and our company. Please do not hesitate to suggest story ideas to our editor. Better yet, write your own and share all your beautiful photographs. Send your submissions to:

FortKnoxCommunityRelations@Kinross.com

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