Musher at the start line in the 2025 Junior North American Championships

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Terrence

General Manager Message

The first quarter of 2025 is coming to an end soon and I’m happy to report that we are largely on track to achieve our goals for the quarter and the year. I want to take this opportunity to express my gratitude to the exceptional work you are doing.

Safety

On safety, I’m excited to announce the launch of our global health and safety brand, Safeground. Safeground is our global approach to health and safety at Kinross, empowering every level of our organization to learn and contribute to the continuous improvement of our operations.

We believe that an environment built on trust, collaboration and learning results in work that makes it easier for everyone to achieve safe and successful outcomes.

Frontline workers play a pivotal role in this, and their opinions and expertise are valued as critical components in every health and safety initiative.

By aligning everyone to the Safeground principles, we can simplify safe working practices, ensure a fail-safe environment and foster a culture in which people feel valued and safe to speak up.

The six Safeground principles are:

  1. People are the solution – Our people create the solutions that improve the safety of work.
  2. Humility is a superpower – Engaging with humility helps us to listen and learn.
  3. Errors are normal – Resilient systems help minimize the consequences of errors.
  4. Learning over blame – Focus on learning and improvement over blame and punishment.
  5. How we respond matters – Respond to promote learning, build trust and encourage people to speak up.
  6. Context drives behavior – Understand the contextual elements that influence worker performance.

The Safeground principles serve as our “North Star,” helping us to stay on course towards our organizational goals of building a better and safer future for everyone. They direct us in making the right choices, for the right reasons, particularly when there is pressure to make poor decisions.

You will soon see more information on Safeground, and I encourage you to join the conversation for safety as we strive to create a better future for everyone at Kinross Alaska and our loved ones.

Production

After a challenging February, which was characterized by low mill throughput driven by unplanned downtime and persistent material flow issues, I’m thrilled that we are now on track to beat the Q1 budget of 90.5K oz. Thanks to the resilience, creativity, commitment and resourcefulness of our operational teams. Beyond Q1, we will remain focused on safely achieving the goal of 365K oz. for 2025 Kinross Alaska Attributable Production (Fort Knox and Manh Choh), as well as completing the full range of key site projects, including: Phase 10 Capital Stripping, Manh Choh Ore Transportation, Manh Choh Processing Efficiency Studies, Pit Dewatering and Heap Leach Recovery.

Long Term

We aspire to drive sustainable growth by living our values – putting our people first, managing costs wisely, maximizing margins and increasing profitability – all while operating with integrity and responsibility. The more we build long-term cost sustainability, the more we can increase our mineral reserves and resources, hence increasing mine life to the 2030s and beyond. We also need to continuously innovate and adapt quickly to performance gaps and seize opportunity gaps.

Together, we create value that lasts.

Through prioritizing safety, embracing a high-performance mindset and working collaboratively, we will continue to achieve great things. Let’s keep building on our success — safely and together.

Thank you for all that you do.

Stay safe,

Terence Watungwa, Vice President and General Manager, Kinross Alaska

Employee Spotlight: Manh Choh IT Technician Chue Thao

1. Where are you from?
Anchorage originally until 2020, but moved to Oklahoma until November of 2024, and here I am.

2. What was your first job?
My first job was as a teenager at Taco Bell, then a letter carrier in Owasso, Oklahoma, from April 2021 to November 2024. 

3. What brought you to Kinross?
My friend, Mong, who works as a Surveyor at Manh Choh, told me about this job and that I should apply since I’ve always liked and have been interested in IT. 

4. What is one word that describes you?
Efficient.

5. Favorite music?
My favorite go-to music is “Just the Two of Us” by Bill Withers.

6. Favorite food?
Pho.

7. Weirdest food you’ve eaten?
Raw beef larb, a traditional Laos/Thai food that is usually mixed with a little bit of cow bile for a bitterness. 

8. Favorite place?
I would say my favorite place would be my home since that’s where I can be myself without bothering anyone else.

9. What are three items you would take with you on a deserted island?
A magnesium fire starter, a water filter bottle, a machete.

10. Do you prefer dogs or cats?
Dogs.

11. What does your perfect weekend look like?
Family camping trips like the old days before everyone moved to other states.

12. Do you have a hobby or one that you want to try?
I want to try snowboarding or skiing as I have never done that before, even though I’ve lived in Alaska a majority of my life.

13. Do you have any hidden talents?
Nope.

14. Do you like to travel?
Yes, I do like traveling, although I haven’t done much of it yet. It would be nice to travel to places I’ve never seen before in person. 

15. If you could pick any superpower, what would it be and why?
The superpower to jump through time because I would be able to relive a specific moment in time and enjoy those moments as it was meant to be. 

What’s an OLT?

Environmental Department Update

Changes in the way we handle laboratory waste and used leather

Recent enforcement cases at Alaska’s metal mines have resulted in revised waste management practices in the way we dispose of laboratory waste and used leather goods.

Disposal of laboratory waste:

On Feb. 25, 2025, Fort Knox Mine reached a settlement with the Environmental Protection Agency (EPA) regarding alleged violations of the Resource Conservation and Recovery Act (RCRA) at its on-site laboratory. These allegations arose from a routine, unannounced inspection on May 10, 2022. 

The issue involved the disposal of lab materials from mine sample testing, which were placed in the Fort Knox tailings facility. The total volume was less than five gallons per day, with no impact to employees, neighbors, the environment or fish and wildlife. 

Like other large metal mines in Alaska, Fort Knox operated under the understanding that such lab materials were exempt from RCRA regulations. The EPA disagreed. While we believe this interpretation is incorrect, litigation was not a practical option. Upon notification, Fort Knox promptly adjusted its procedures to comply with the EPA’s stance. 

Fort Knox’s settlement amount is $275,000. 

Disposal of leather goods:

EPA has classified leather goods as hazardous waste upon disposal. As a result, we are now collecting leather items, such as aprons, boots, chaps and gloves, in designated containers on site.

While it remains safe to wear leather goods, this classification stems from the tanning process, which often involves chromium, a heavy metal that poses environmental risks if not disposed properly. Chromium can contaminate soil and water over time.

What this means for you:

  • Do not dispose of leather goods in unmarked bins, trashcans or landfills.
  • Use designated collection containers on-site for leather waste.
  • Environmental teams are evaluating alternatives to traditional leather or exploring options from different tanning processes.

Your cooperation is essential in helping us maintain environmental responsibility. If you have any questions about disposal or alternative materials, please reach out to the Environmental team.

GM for a Day

Celebrating Women’s History Month at Kinross Alaska!

We celebrate the women powering Alaska’s mining sector with Usibelli Coal Mine, Northern Star Pogo, Lat 65 Brewing Co., Beyond Birch Co. and Uqaqti Consulting.

Black History in Alaska: Roshier Creecy’s Legacy

Local Vendor Spotlight: Alaska Flour Company

Milo and Bryce Wrigley, the father-son duo behind Alaska Flour Company stopped by our campus recently to deliver some delicious pizzas. 

February Hand Injury Prevention Tip

Standard of the Month

Roger donates amazing gold collection to University of Alaska Museum of the North

Learn more at https://www.uaf.edu/aurora/archives/spring-2025/the-man-who-gave-away-his-gold.php.

Poland wins ESGR Patriot Award

At Kinross Fort Knox, we take immense pride in supporting our employees who serve in the National Guard and Reserve. Today, we are honored to celebrate Danny Poland, who has been recognized with the Patriot Award by the Employer Support of the Guard and Reserve (ESGR).

The Patriot Award is given to supervisors who go above and beyond in supporting our nation’s citizen warriors. Danny’s dedication to providing flexible schedules, granting necessary leave, and ensuring that service members and their families feel valued and supported exemplifies the Golden Heart spirit of our community. His leadership makes a meaningful difference in the lives of those who serve our country while also contributing to the success of Fort Knox.

Please join us in congratulating Danny on this well-deserved recognition! We are proud to have leaders like him at Kinross Fort Knox.

Did you see our Super Bowl ad?

Employee Recipe: Applesauce Pork Chops

Ingredients

  • 1 tablespoon butter
  • 1 apple – peeled, cored and sliced
  • 1¼ cup chopped onion
  • 2 (1/2-inch thick) pork chops
  • 1½ teaspoon salt
  • ground black pepper to taste
  • 3/4 cup applesauce
  • 2 tablespoons brown sugar
  • 1½ teaspoon ground mustard
  • 1½ teaspoon ground cinnamon
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.
  3. Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9 x 9-inch baking dish; season with salt and black pepper.
  4. Mix applesauce, brown sugar, mustard and cinnamon into apple and onion mixture. Spoon over pork chops.
  5. Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Welcome to Kinross Alaska

January to March

NamePosition
Tyman O’ReillyMEM Mechanic
Justin AndrewGeotechnician
Ryan JoeGeotechnician
Ernest ForgachEnvironmental Technician
Michael BonarMEM Mechanic
Katrina CampbellGeology Technician
Kiran GibbsBuyer Supply Chain
Troy McLaughlinHME Mechanic
Shelby LammHME Mechanic
Cooper Lewis-LizerMill Operator

Wanted: Photos, Story, and Recipe Ideas

Dig This! is all about you, your jobs and our company. Please do not hesitate to suggest story ideas to our editor. Better yet, write your own and share all your beautiful photographs. Send your submissions to:

FortKnoxCommunityRelations@Kinross.com

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